Agent Tartaric Malic Citric Potassium Carbonate Potassium Bicarbonate Calcium Carbonate @ % ppm mg g Kg Lbs / 100mL L mL dL hL Gal
Sample Volume mL L Gals
Trial Units(as TA equiv) g mg Kg Lbs / L 100mL mL dL hL Gal K Gals
You want to be sure that the add you're about to make is going to taste as good as you think it will. And there's no better way than to make up an acid trial and be sure that your addition is going to improve the wine.
