RS Trial Details


Enter trial rates for each sample
  1. Control
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Why bother with RS trials?

RS trials are a great idea because once you add sugar to a wine you're more or less stuck with it.

The only way to remove the excess sugar would be fermentation (Brettanomyces often does this without you having to ask) or blending, and it's easier to make the right add from the beginning.

Setting up an RS trial is easy, and it can be surprising how a little sugar can change the character of a wine.